Cauliflower Soup

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INGREDIENTS
• ¾ cup raw cashews
• 4½ cups water
• 1 small onion, diced
• 6 cups cauliflower florets
• 3 Tbsp McKay’s chicken seasoning
• salt to taste

< DIRECTIONS >

  1. Place cashews and 1 cup of water in blender and blend on high for 2–3 minutes, or until
    creamy.
  2. In a large pot add a small amount of water or oil and sauté onions until they are
    translucent.
  3. Add cauliflower, seasoning, and the rest of the water, then bring to a boil over
    medium-high heat for 7–10 minutes, or until cauliflower is soft.
  4. Place cauliflower mixture in blender and blend until smooth.
  5. Reheat in pot for 3–5 minutes. Remove from heat and serve

For more great recipes visit 3ABNRecipes.org


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